“In my world, ‘ have a vegan meal’ is right up there on a list of potential great nights out with ‘do tax return’ and ‘apply baseball bat to testicles’.
Unless, that is, we’re talking about Club Mexicana. This residency, at Dalston’s Pamela, has seen the Mexican vegan street food upstarts segue into an actual restaurant.
And the food is very, very good. Everything on the menu is colourful, zingy with spice and bursting with flavour.”
Alexi Duggins, Time Out editor-at-large
“[Club Mexicana] offers some of the city’s best Mexican-inspired street food, with taco shells freshly prepared each day from hand-ground dried corn.
"Order a range of small plates - such as chipotle potatoes and kale salad with lime and pico de gallo - before tucking into the main courses.
"Don’t leave without trying the jackfruit tinga masa pancake, topped with pumpkin seed puree and avocado salsa verde.”
Vogue, March 2017
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