Who We Are

In 2014 we set out to smash preconceptions that vegan food was all lettuce & lentils by making awesome, great-tasting food - that just happens to be vegan.

Innovation & independence have always been at our core: we jump to our own beat and have never followed the status quo. We’ve been at the forefront of the street food revolution in London, and we’re damn proud!

Club Mexicana began as a Saturday night supper club in a Hackney cafe- a 3 course taco feast accompanied by our Wham! records, blow up flamingos, and LOTS of tequila.

We moved from supper club to street food and started smashing it on the London scene with the likes of Street Feast & KERB.

After several summers slinging thousands of tacos at UK's biggest music festivals, we secured our first permanent home at KERB's Seven Dials Market. The biggest & best of its kind!

In August 2020 we opened our first 'proper' restaurant in Soho's fave foodie community: Kingly Court.

And that's just the beginning! Stay tuned in 2023 - we've got heaps of exciting new projects on the go! Our tacos might be coming to a spot near you soon!

Timeout, 2018

50 Londoners who make the city awesome

"London has gone vegan crazy, and in the vanguard of this tofu-fuelled movement is Meriel Armitage with her restaurant Club Mexicana. She tackles snobbish preconceptions about vegan food by pumping it with big Mexican flavours"

London Restaurant Festival Awards, 2018

Maverick of the Year

"Founder Meriel Armitage ditched her job in advertising to jump in the kitchen and thank goodness she did, otherwise Londoners would have never tasted her brilliant plant-based creations."


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